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马超

[发布日期:2022-02-21 点击数: ]
 

 

马超,教授,博士生导师。

E-mail:machao@bjfu.edu.cn
电话:010-62336700
手机:15810652208 (微信同号)
办公地址:主楼527
 
 
  研究方向  
 

森林药食资源质量评价与功能开发
食品功能因子纳米载送体系构建与利用
固体饮料冻干塑型技术开发利用

 
  学习、工作经历  
 

2009/02-今      ManBetX中国官网

2016/02-2017/02 耶鲁大学药学院,Assistant Research Scientist
2015/02-2016/02 耶鲁大学药学院,访问学者
1999/09 – 2003/06,山东大学,生命科学学院,本科/学士
2003/09 – 2009/01,清华大学,生物科学与技术系,博士
2007/09 – 2008/07,Johns Hopkins University, 联合培养博士

 
  承担项目  
 

1.国家自然基金面上项目——白桦树羽扇豆烷型五环三萜纳米超分子的自组装机制研究(主持,2018.1-2021.12)
2.北京市支持中央在京高校共建项目——板栗壳斗多酚酯化衍生物高效制备与应用(主持,2014.1-2017.12)
3.北京高等学校“青年英才计划”——鞣花酸及其代谢产物UrolithinA,B,C纳米制剂对肝损伤的保护作用研究(主持,2013.1-2015.12)
4.科技部重大新药创制重大专项子课题——糖脂代谢新药BLP研究(主持,2012.1-2015.12)
5.中央高校业务费项目——基于UPLC-MS代谢组学研究鞣花酸在肠道菌群中的代谢轮廓及其抗氧化活性的变化规律(主持,2015.1-2017.12)
6.中央高校业务费项目——山苍子主要品种收集与柠檬醛提取关键技术研究(主持,2012.1-2014.12)
7.国家重点研发专项——生态经济林浆果超高压加工技术与工艺研究(参与,2016.7-2020.12)
8.林业公益性行业专项——藤本林药资源高效精准检测技术集成与示范(参与,2015.1-2018.12)
9.国家林业局“948”项目,“伯尔硬胡桃优质资源及培育技术引进” (参与, 2011-2016)
10.教育部博士点博导基金,“板栗壳斗鞣质的结构特征及降糖活性研究”(参与, 2013-2015)

 
  发表文章情况  
 

1. ShiqiLiu, QianyuYanga, Jing Zhang,MengnanYang, Yanhui Wang, Ting Sun, Chao Ma*, A.M.Abd El-Aty. Enhanced stability of stilbene-glycoside-loaded nanoparticles coated with carboxymethyl chitosan and chitosan hydrochloride. Food Chemistry, 2022, 372:131343

2. Shiqi Liu, Jing Zhang, Rao Fu, Hao Feng, Yibing Chu, Dong Huang, Han Liu, Chaonan Li, Chao Ma*, A.M. Abd El-Aty. Improved stability and aqueous solubility of β-carotene via encapsulation in self-assembled bioactive oleanolic acid nanoparticles. Food Chemistry, 2022, 373:131498

3. Shiqi Liu, Jing Zhang,Ting Sun, Lina Bao, Yarong Tian, Chaonan Li, Linlin Yan,Lulu Zhang, Chao Ma⁎, A.M. Abd El-Aty. Synthesis and application of molecularly imprinted polymers for preferential removal of emodin and physcion from Polygonum multiflorum stem extract. Industrial Crops & Products, 2022178:114659.

4. YingXie (#), ChaoMa (#), XinYang (#), JiachengWang, GretchenLong, JiangbingZhou. Phytonanomaterials as therapeutic agents and drug delivery carriers. Advanced Drug Delivery Reviews 176(2022)113868

5.Yanhui Wang, Shiqi Liu, Mengnan Yang, Ahmed Aboueloyoun Taha, Jing Wang and Chao Ma*. Interaction effects on a gold nanoparticle-based colorimetric assay for antioxidant capacity evaluation of polyphenols. RSC Advances, 2020,10,14705

6. Xuanchi Liu, Yanhui Wang, Jiachan Zhang, Linlin Yan, Shiqi Liu,Ahmed Aboueloyoun Taha, Jing Wang, Chao Ma*. Subcritical water extraction of phenolic antioxidants with improved a-amylase and a-glucosidase inhibitory activities from exocarps of Castanea mollissima Blume. The Journal of Supercritical Fluids. 2020, 158:104747.

7. Xin Yang (#),Chao Ma (#), Zeming ChenJun Liu, Fuyao Liu, Rongbin Xie, Haitian Zhao, Gang Deng, Ann T. Chen,Ningbo Gong, Lei Yao, Pengjian Zuo, Kangkang Zhi, Jiacheng Wang, Xiaobin Gao, Jing Wang, Louzhen Fan,and Jiangbing Zhou. Single small molecule-assembled nanoparticles mediate efficient oral drug delivery. Nano Research, 2019, 12(10): 2468–2476.

8. Deng G#, Ma Chao#, Zhao H#, Zhang S#, Liu J, Liu F, Chen Z, Chen AT, Yang X, Avery J, Zou P, Du F, Lim KP, Holden D, Li S, Carson RE, Huang Y, Chen Q, Kimberly WT, Simard JM, Sheth KN*, Zhou J*. Anti-edema and antioxidant combination therapy for ischemic stroke via glyburide-loaded betulinic acid nanoparticles. Theranostics, 2019, 9(23): 6991-7002

9. Yajie Zhang, Yu Zhang, Ahmed Aboueloyoun Taha, Ying Ying, Xiaoping Li, Xiaoyuan Chen,Chao Ma,⁎. Subcritical water extraction of bioactive components from ginseng roots (Panax ginseng C.A. Mey). Industrial Crops and Products, 2018,117:118-127.

10. Peipei Yin, Jianwei Zhang Linlin Yan, Lingguang Yang, Liwei Sun, Lingling Shi,Chao Ma(*) and Yujun Liu(*). Urolithin C, a gut metabolite of ellagic acid, induces apoptosis in PC12 cells through a mitochondriamediated pathway. RSC Advances, 2017, 7, 17254.

11. Linlin Yan(#)Xiaojing ZhouLingling ShiDilinuer ShalimuChao Ma(*)Yujun Liu(*)Phenolic Profiles and antioxidant activities of six Chinese pomegranate (Punica granatum L.) cultivarsInternational Journal of Food Properties, 2017,http://dx.doi.org/10.1080/10942912.2017.1289960

12. Ning Yu, Hong Gu, Yulong Wei, Ning Zhu, Yanli Wang, Haiping Zhang, Yue Zhu, Xin Zhang, Chao Ma(*),Aidong Sun(*) Suitable DNA Barcoding for Identification and Supervision of Piper kadsura in Chinese Medicine Markets. Molecules, 2016 21(9):1221

13. Yingcan Li(#)Pan GuLiwei WangShaoyang WangHangyu YangBolin ZhangBaoqing Zhu(*)Chao Ma(*)Comparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in ChinaJournal of Food Processing and Preservation2017,41(5):

14. Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flourFood Chemistry2014.12.1164150~157

15.Zhang, Jianwei(#)Zhao, ShanYin, PeipeiYan, LinlinHan, JinShi, LinglingZhou, XiaojingLiu, Yujun(*)Ma, Chao(*)alpha-Glucosidase inhibitory activity of polyphenols from the burs of Castanea mollissima Blume.Molecules2014.01.01196):8373~8386

16. Linlin YanPeipei YinChao Ma(*)Yujun Liu(*)Method development and validation for pharmacokinetic and tissue distributions of ellagic acid using ultrahigh performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)Molecules2014.11.181918923~18935

17. Lingling Shi(#)Caiyun WangXiaojing ZhouYanxia ZhangYujun Liu(*)Chao Ma(*)Production of salidroside and tyrosol in cell suspension cultures of Rhodiola crenulataPlant Cell, Tissue and Organ Culture (PCTOC)2013.04.211143):295~303

18. Caiyun Wang(#)Lingling ShiLitong FanYoufang DingShan ZhaoYujun Liu(*)Chao Ma(*)Optimization of extraction and enrichment of phenolics from pomegranate (Punica granatum L.) leavesIndustrial Crops and Products2013.3.0142587~594

19. Shan Zhao, Jieyuan Liu, Siyu Chen, Lingling Shi, Yujun Liu*, Chao Ma*. Antioxidant Potential of Polyphenols and Tannins from Burs of Castanea mollissima Blume, Molecules. 2011, 16(10): 8590-8600.

20.Peipei Yin, Shan Zhao, Chen Siyu, Shi Lingling, Xinjie Wang, Yujun Liu*, Chao Ma*. Hypoglycemic and hypolipidemic effect of polyphenols from burs of Castanea mollissima Blume, Molecules. 2011, 16(11): 9764-9774.

21.Neo C. Mokgolodi, Moffat P. Setshogo, Lingling Shi, Yujun Liu*, Chao Ma*. Achieving food and nutritional security through agroforestry: a case of Faidherbia albida in sub-Saharan Africa, Forestry Studies in China. 2011, 13(2): 123-131.

22.Neo C. Mokgolodi, Youfang Ding, Moffat P. Setshogo, Yujun Liu*, Chao Ma*. The importance of an indigenous tree to southern african communities with specific relfvance to its domestication and commercialization, Forestry Studies in China. 2011, 13(1): 36-44.

23. Chao Ma, Sheng-yuan Xiao, Zhen-guo Li, Wei Wang and Li-jun Du, Characterization of active phenolic components in the ethanolic extract of Ananas comosus L. leaves using high-performance liquid chromatography with diode array detection and tandem mass spectrometry. Journal of Chromatography A, 20071165(1-2):39-44.

24.Ma, Chao; Wang, Wei; Chen, Yun-Yun; Liu, Rui-Ning; Wang, Ru-Feng; Du, Li-Jun. Neuroprotective and Antioxidant Activity of Compounds from the Aerial Parts of Dioscorea opposita. Journal of Natural Products, 2005, 68(8): 1259-126

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