教授

范俊峰

[发布日期：2022-03-07 点击数： ]

	范俊峰，教授，博导从事生物活性肽（燕麦、荞麦）和多糖（枸杞）的结构与健康功效、生物抗菌肽及农产品保鲜研究，在计算机模拟与分子营养方面也有深入研究。共主持包括国家自然科学基金项目、教育部、北京市级项目、宁夏回族自治区重点研发计划项目、京宁东西部合作项目20余项；在研项目为枯草芽孢杆菌环脂肽对果蔬（枸杞、葡萄）和调理肉制品的保鲜作用研究；累计发表学术论文80余篇，其中高水平SCI论文60余篇，涉及食品科学领域多个国际主流期刊，包括Trends in Food Science & Technology, Carbohydrate Polymers, Food Hydrocolloids, Food Chemistry等。授权发明专利6件。北京食品学会、美国营养学会（ASN）会员。
	E-mail： fanjunfeng@bjfu.edu.cn
	Wechat：jir09fan

研究方向

1. 生物活性肽、多糖的结构与健康

2. 果蔬挥发性化合物的释放与强化技术

3. 生物抗菌剂与果蔬、肉制品保鲜

学习、工作经历

2006.7–至今：ManBetX中国官网食品科学与工程系，讲师，副教授，教授；

2012.7–2013.8：美国伊利诺伊大学香槟校区（UIUC）食品科学系，访问学者；

2000.9–2006.6：中国农业大学，食品科学与工程专业，硕士/博士研究生；

1996.7–2000.8：洛阳春都集团，质量保证部，助工；

1992.9–1996.7：河南科技学院，食品科学与工程专业，工学学士

主要科研课题

1．宁夏回族自治区重点研发计划项目子项目：枸杞叶用1号标志性成分功效作用研究及产品开发. 2017.7.1—2020. 6. 30. 主持

2．北京市农委2017年农业科技示范推广重大项目：枯草芽孢杆菌在葡萄保鲜中的应用与示范推广（no. 20170156），2017.1-2018.12. 主持.

3．宁夏森淼股份有限公司：叶用枸杞的精深加工，2016.1-2017.12. 主持.

4．教育部留学回国人员科研启动基金项目：白藜芦醇在Caco-2细胞中对糖尿病治疗分子靶标的抑制作用（）， 2015.8-2016.7.主持.

5．北京农学院项目：天然保鲜剂在叶类蔬菜保鲜中的作用，2015.6-2016.12.主持.

6．宁夏林业研究所股份有限公司：叶用枸杞柠杞9号主要矿物质的吸收转运及多糖的免疫调节机制作用机制研究, 2014.7-2015.12. 主持

7．中国农业科学院合作项目: 发酵豆粕中多肽检测, 2014.1-2014.12. 主持.

8．国家自然科学基金项目：高粱陈醋甲醇提取物抗血小板聚集的分子机制(批准号31071524)，2011.1.1-2013.12.31.　主持.

9．国家自然科学基金资助子项目：杜仲木脂素类的分离纯化及抗血小板聚集生物活性研究（No：J1103516）, 2012.1.1-2015.12.31. 主持.

10． ManBetX中国官网新教师科研启动基金项目：陈醋类黑精的体内抗氧化作用及其分子机制(编号BLX2W8007)，2009.1-2010.12. 主持.

11． ManBetX中国官网援助灾后重建项目：杜仲调味饮品研制及其生产企业设备车间升级改造方案(编号2008-BL-LY-01)，2009.1-2010.6. 主持.

12． ManBetX中国官网科技创新计划项目：陈醋肽对自发性高血压大鼠血管紧张素转换酶2表达的影响(编号BLY200920)，2009.11-2010.10.主持.

13．日本农林水产省合作项目：云南米酒的采样及微生物研究，2008年.　主持.

14．中国农业大学合作项目：杂粮醋的功能性研究，2007年，横向项目，主持.

15．林业公益性行业科研专项：鄂尔多斯高原生态脆弱区环境方式转型技术支撑体系的研究与示范(编号200704025)，2007.1-2011.12. 参加，排名第六.

16．林业公益性行业科研专项：蓝莓定向高效培育及加工利用技术研究(编号200904014)，2010.1-2013.12. 参加，排名第六.

发表文章情况（近五年）

1. Xue Han, Na Zhang, Lingxi Luo, Yanyan Zhang, Mengze Wang, Xiaoyu Yin, Bo Zhang, Junfeng Fan *(通讯作者). A new strategy to strongly release sweet-enhancing volatiles from goji pomace using trivalent iron salts. Food Research International, 2023, 112659. (IF7.425/Q1; accepted 27 Feb, 2023, online 2 Mar, 2023). https://doi.org/10.1016/j.foodres.2023.112659

2. Junping Zhang, Yingxue Tang, Xiaoyu Yin, Saiping Zhou, Xueying Zhuang, Yanan Ren, Xiangning Chen, Junfeng Fan*(通讯作者), Yanyan Zhang. Novel strategy to improve the bioactivity and anti-hydrolysis ability of oat peptides via zinc ion-induced assembling. Food Chemistry, 2023, 135468. (accepted 10 Jan2023; online 11Jan2023; IF 9.231, 1区TOP). https://doi.org/10.1016/j.foodchem.2023.135468

3. Xiaomin Tang, Yaqiong Zhang, Feiyang Li, Na Zhang, Xiaoyu Yin, Bo Zhang, Bolin Zhang, Wenrui Ni, Mengze Wang, Junfeng Fan*(通讯作者). Effects of traditional and advanced drying techniques on the physicochemical proerties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction products in its dried berries. Food Chemistry, 2023, 409, 135268. (online 22 Dec2022; IF 9.231, 1区TOP). https://doi.org/10.1016/j.foodchem.2022.135268

4. Xiaomin Tang, Xiaoyu Yin, Majida Al-Wraikat, Yaqiong Zhang, Saiping Zhou, Yingxue Tang, Yanyan Zhang*, Junfeng Fan*(通讯作者). Formation of Maillard Reaction Products in Aged Sorghum Vinegar during Aging Process and Protective Effects of Pure Vinegar Melanoidin Against CCl₄-induced Rat Hepatic Damage. Food technology and Biotechnology, 2023 (IF2.330/Q3; accepted 1 Feb, 2023) http://doi.org/10.17113/ftb.61.01.23.7537

5. Na Zhang, Xue Han, Rumeng Yu, Xiaomin Tang, Bo Zhang, Yanyan Zhang, Xiaoyu Yin, Wenrui Ni, Mengze Wang, Bolin Zhang, Junfeng Fan *(通讯作者). The interfacial destabilization of bile salt-emulsified oil droplets, essential for lipase function, is mediated by Lycium barbarum L. leaf polysaccharides. Food hydrocolloids, 2023, 136, 108303. (IF11.504, 1区TOP, accepted20221110) https://doi.org/10.1016/j.foodhyd.2022.108303

6. Fa Zhou, Lijing Su, Jiana Xu, Mengze Wang, Junfeng Fan^*(通讯作者), Bolin Zhang, Yonghua Li. Sulfated and carboxymethylated polysaccharides from Lycium barbarum L. leaves suppress the gelatinization, retrogradation and digestibility of potato starch. International Journal of Food Science and Technology, 2023, 58(1), 94-106. (IF3.612 /Q2; Accepted 2022, 10, 25). DOI:10.1111/ijfs.16166

7. Yaqiong Zhang, Xiaomin Tang, Feiyang Li, Junping Zhang, Xin Yang, Yingxue Tang, Yanyan Zhang, Junfeng Fan*(通讯作者). Inhibitory effects of oat peptides on lipolysis: a physicochemical view. Food Chemistry, 2022, 396, 133621. (IF 9.231, 1区TOP) https://doi.org/10.1016/j.foodchem.2022.133621

8. Bo Zhang , LinlinXu , Jinlin Ding , Mengze Wang , Rui Ge , Hongfei Zhao, Bolin Zhang (通讯作者), Junfeng Fan (通讯作者). Natural antimicrobial lipopeptides secreted by Bacillus spp. and their application in food preservation, a critical review. Trends in Food Science & Technology, 2022, 127, 26-37. (IF 16.002, 1区TOP)

https://doi.org/10.1016/j.tifs.2022.06.009

9. Feiyang Li, Yaqiong Zhang, Xiaomin Tang, Peize Song, Lijing Su, Junfeng Fan* (通讯作者). Improving emulsifying properties of carboxylated microcrystalline cellulose by calcium bridging to hydrophobic peptides. Food Chemistry 2022, 384, 132422. (IF9.231, 1区TOP). https://doi.org/10.1016/j.foodchem.2022.132422

Mengru Yu, Shenzhu Lin, Rui Ge, Chunyu Xiong, Linlin Xu, Mengting Zhao, Junfeng Fan* (通讯作者). Buckwheat self-assembling peptide-based hydrogel: preparation, characteristics and forming mechanism. Food hydrocolloids, 2022, 125, 107378. (IF11.504, 1区TOP) https://doi.org/10.1016/j.foodhyd.2021.107378

11. Peize Song, Fa Zhou, Feiyang Li, Zhe Han, Lan Wang, Jiana Xu, Bo Zhang, Mengze Wang, Junfeng Fan* (通讯作者), Bolin Zhang. Superfine pulverisation pretreatment to enhance crystallinity of cellulose from Lycium barbarum L. leaves. Carbohydrate Polymers, 2021, 253, 117202. 2021, Feb. 1. (IF9.381, 2区TOP). https://doi.org/10.1016/j.carbpol.2020.117207

12. Nan Lin, Chu Wang, Jinglin Ding, Lijing Su, Linlin Xu, Bo Zhang, Yanyan Zhang, Junfeng Fan (通讯作者). Efficacy of nanoparticle encapsulation on suppressing oxidation and enhancing antifungal activity of cyclic lipopeptides produced by Bacillus subtilis. Colloids and Surfaces B: Biointerfaces, 2020, 193, 111143. (IF4.389, 2区).

13. Lijing Su, Fa Zhou, Mengru Yu, Rui Ge, Jiatai He, Bo Zhang, Yanyan Zhang, Junfeng Fan (通讯作者). Solid lipid nanoparticles enhance the resistance of oat-derived peptides that inhibit dipeptidyl peptidase IV in simulated gastrointestinal fluids. Journal of Functional Foods, 2020, 65, 1-8. (103773). DOI: 10.1016/j.jff.2019.103773. (IF3.701)

14. Linlin Xu, Bo Zhang, Yuhan Qin, Feiyang Li, Shujuan Yang, Pengpeng Lu, Lan Wang, Junfeng Fan (通讯作者). Preparation and characterization of antifungal coating films composed of sodium alginate and cyclolipopeptides produced by Bacillus subtilis. International Journal of Biological Macromolecules, 2020, 143, 602-609. (IF5.162). DOI: 10.1016/j.ijbiomac.2019.12.051.

15. Mengze Wang, Jie Wang, Lili Fu, Majida Al-Wraikat, Shenzhu Lin, Pengpeng Lu, Lewen Shan, Junfeng Fan *(通讯作者), Bolin Zhang. Degradation of polysaccharides from Lycium barbarum L. leaves improves bioaccessibility and gastrointestinal transport of endogenous minerals. International Journal of Biological Macromolecules, 2020, 143, 76-84. (IF5.162). DOI: 10.1016/j.ijbiomac.2019.11.243.

16. Huitian Qiao, Bo Zhang, Xiangning Chen*(通讯作者), Lijing Su, Chang Jiao, Si Chen, Junfeng Fan* (通讯作者), Huijun Liu. Short peptides secreted by Bacillus subtilis inhibit the growth of mould on fresh-cut pumpkin (Cucurbita pepo). Journal of the Science of Food and Agriculture, 2020, 100, 936-944. DOI: 10.1002/jsfa.10021; 30-Aug-2019. (IF2.614)

17. Liye Chen, Xiguang Chang, Guicheng Han, Xiaoguang Feng, Huijun Liu, Xiangning Chen* (通讯作者), Junfeng Fan* (通讯作者). Radical scavenging and low - density lipoprotein cholesterol oxidation inhibitory effects of polysaccharides extracted from chinese yam, pumpkin, and shiitake. Journal of Food and Nutrition Research, 2020, Vol. 8, No. 11, 658-669. (IF1.138/Q4) DOI:10.12691/jfnr-8-11-6.

18. Shenzhu Lin, Majida AL-Wraikat, Linru Niu, Fa Zhou, Yanyan Zhang, Mengze Wang, Jie Ren, Junfeng Fan (通讯作者), Bolin Zhang, Liying Wang. Degradation enhances the anticoagulant and antiplatelet activities of polysaccharides from Lycium barbarum L. leaves. International Journal of Biological Macromolecules. 2019, 133, 674-682. doi: https://doi.org/10.1016/j.ijbiomac.2019.04.147. (IF4.78)

19. Bo Zhang, Yao Li, Yangyan Zhang, Huitian Qiao, Jiatai He, Quan Yuan, Xiangning Chen, Junfeng Fan * (通讯作者). High-cell-density culture enhances the antimicrobial and freshness effects of Bacillus subtilis S1702 on table grapes (Vitis vinifera cv. Kyoho). Food Chemistry 2019, 286: 541-549. doi: 10.1016/j.foodchem.2019.02.050 (SCI, IF5.339).

20. Bo Zhang, Mengze Wang, Chu Wang, Tongtong Yu, Qiang Wu, Yao Li, Zhaolin Lv, Junfeng Fan* (通讯作者), Liying Wang, Bolin Zhang. Endogenous calcium attenuates the immunomodulatory activity of a polysaccharide from Lycium barbarum L. leaves by altering the global molecular conformation. International Journal of Biological Macromolecules. 2019, 123, 182-188. DOI: 10.1016/j.ijbiomac.2018.11.067 (SCI, IF4.78)

21. Si Chen, Xiangning Chen, Junfeng Fan* (第二通讯作者), Huijun Liu, Jing Zhou, Xiguang Chang. iTRAQ proteomics reveals changes in the lettuce (Lactuca sativa L. Grand Rapid) proteome related to colour and senescence under modified atmosphere packaging. Journal of the Science of Food and Agriculture, 2019. DOI 10.1002/jsfa.9386. (SCI, IF2.47)

22. Zhenlong Guo, Huijun Liu, Xiangning Chen, Lingling Huang, Junfeng Fan, Jing Zhou, Xiguang Chang, Bin Du, Xiyuan Chang. Modified-atmosphere packaging maintains the quality of postharvest whole lettuce (Lactuca sativa L. Grand Rapid) by mediating the dynamic equilibrium of the electron transport chain and protecting mitochondrial structure and function. Postharvest Biology and Technology 147 (2019) 206–213 (SCI, IF3.11).

23. Feng Wang, Yanyan Zhang, Tongtong Yu, Jiatai He, Cui Jin, Jingnan Wang, Xiangning Cheng, Junfeng Fan (通讯作者). Oat globulin peptides regulate antidiabetic drug targets and glucose transporters in Caco-2 cells. Journal of Functional Foods, 2018, 42, 12-20. doi: 10.1016/j.jff.2017.12.061. (SCI, IF3.47). March 2018.

24. Bo Zhang, Jingnan Wang, Shuqing Ning, Quan Yuan, Xiangning Chen, Yanyan Zhang, Junfeng Fan (通讯作者). Peptides derived from tryptic hydrolysate of Bacillus subtilis culture suppress fungal spoilage of table grapes. Food Chemistry 2018, 239: 520-528. doi: 10.1016/j.foodchem.2017.06.153. (SCI, IF4. 529)

25. Lupei Ren, Junjie Li, Yunyan Xiao, Yanyan Zhang, Junfeng Fan (通讯作者), Bolin Zhang, Liying Wang, Xiaodong Shen. Polysaccharide from Lycium barbarum L. leaves enhances absorption of endogenous calcium, and elevates cecal calcium transport protein levels and serum cytokine levels in rats. Journal of Functional Foods, 2017, 33, 227-234. DOI: 10.1016/j.jff.2017.03.053. IF3.144

26. Chen, X., Ren, L., Li, M., Qian, J., Fan (通讯作者), J., Du, B., Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuce, Food Chemistry, 2017, 214: 432-439. doi: http://dx.doi.org/10.1016/ j.foodchem.2016.07.101(SCI, 影响因子IF4.529)